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bagazo es el principal residuo/subproducto generado en la industria cervecera, habitualmente destinado a alimentación 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6Vista de "balas" de ensiladohttps://alimentosindesperdicio.blog/wp-content/uploads/2017/03/trasa-5.jpgTrasa 5Detalle de la máquina de formado de "balas"https://alimentosindesperdicio.blog/wp-content/uploads/2017/03/trasa-4.jpgTrasa 4Vista de la maquinaria para mezcladohttps://alimentosindesperdicio.blog/wp-content/uploads/2017/03/trasa-3.jpgTrasa 3Materiales absorbentes: cascarilla de avena (izq.) y pulpa de remolacha (drcha.)https://alimentosindesperdicio.blog/wp-content/uploads/2017/03/trasa-2.jpgTrasa 2Subproductos del día: patatas, restos de zanahoria y de brócoli. Se asegura su procesado en 24 hhttps://alimentosindesperdicio.blog/wp-content/uploads/2017/03/trasa-1.jpgTrasa 1Zona de recepción de subproductos y materiales absorbenteshttps://alimentosindesperdicio.blog/wp-content/uploads/2017/03/img_20170307_165130b.jpgIMG_20170307_165130bhttps://alimentosindesperdicio.blog/wp-content/uploads/2017/03/img_20170307_165130.jpgIMG_20170307_165130https://alimentosindesperdicio.blog/wp-content/uploads/2017/03/img_20170307_165055.jpgIMG_20170307_165055Restos de vegetales variados (brócoli, coliflor, zanahoria, etc.)https://alimentosindesperdicio.blog/wp-content/uploads/2017/03/img_20170307_165023.jpgIMG_20170307_165023Restos de verdura (borraja)2022-12-27T11:26:10+00:00monthlyhttps://alimentosindesperdicio.blog/2018/05/18/mesa-contra-el-desperdicio-alimentario-en-navarra/2023-08-03T06:35:02+00:00monthlyhttps://alimentosindesperdicio.blog/2020/07/21/presentacion-proyecto-buruxka-recuperacion-del-espigamiento/https://alimentosindesperdicio.blog/wp-content/uploads/2020/07/buruxka-logo.jpgBuruxka Logohttps://alimentosindesperdicio.blog/wp-content/uploads/2020/07/buruxka-programa-presentacion.jpgBuruxka Programa Presentacion2021-09-16T14:57:05+00:00monthlyhttps://alimentosindesperdicio.blog/2020/10/30/espigamiento-de-almendras-con-buruxka/https://alimentosindesperdicio.blog/wp-content/uploads/2020/10/20201017_102548.jpg20201017_102548https://alimentosindesperdicio.blog/wp-content/uploads/2020/10/img-20201028-wa0007-copia.jpgIMG-20201028-WA0007 - copiahttps://alimentosindesperdicio.blog/wp-content/uploads/2020/10/20201017_105554.jpg20201017_105554https://alimentosindesperdicio.blog/wp-content/uploads/2020/10/img-20201028-wa0005.jpgIMG-20201028-WA0005La parcela tenía 14 robadas de superficie (1,25 hectáreas). Espigamos aproximadamente la mitad. Se recogieon 152 kg en bruto, que tras la limpieza se quedaron en 84 kg de almendrucos.https://alimentosindesperdicio.blog/wp-content/uploads/2020/10/20201017_132155.jpg20201017_132155https://alimentosindesperdicio.blog/wp-content/uploads/2020/10/20201017_113020.jpg20201017_113020https://alimentosindesperdicio.blog/wp-content/uploads/2020/10/20201017_104058.jpg20201017_104058https://alimentosindesperdicio.blog/wp-content/uploads/2020/10/20201017_102530.jpg20201017_1025302021-09-16T14:56:18+00:00monthlyhttps://alimentosindesperdicio.blog/2021/05/16/fundacion-sustrai-y-la-no-circularidad-de-los-residuos-domiciliarios-en-navarra/2021-09-16T14:55:40+00:00monthlyhttps://alimentosindesperdicio.blog/2021/05/09/la-limitada-circularidad-de-los-residuos-domesticos/2021-05-15T16:38:58+00:00monthlyhttps://alimentosindesperdicio.blog/2021/05/10/informe-sobre-el-desperdicio-de-alimentos-en-el-mundo-unep-2021/https://alimentosindesperdicio.blog/wp-content/uploads/2021/04/unep-2021-fwi.jpgUNEP 2021 FWI2021-05-29T17:02:49+00:00monthlyhttps://alimentosindesperdicio.blog/2021/03/19/valorizacion-de-naranjas-urbanas/2021-03-19T11:22:23+00:00monthlyhttps://alimentosindesperdicio.blog/2019/05/19/directiva-2018-851-y-el-concepto-de-residuo-alimentario/https://alimentosindesperdicio.blog/wp-content/uploads/2019/05/comparativa-conceptos.pngComparativa conceptos2021-01-31T16:18:26+00:00monthlyhttps://alimentosindesperdicio.blog/2020/10/05/primeros-espigamientos-en-el-proyecto-buruska/https://alimentosindesperdicio.blog/wp-content/uploads/2020/10/20200929_183611.jpg20200929_183611Se recogieron casi 400 kg de tomatehttps://alimentosindesperdicio.blog/wp-content/uploads/2020/10/20200929_174200.jpg20200929_174200Voluntarios recogiendo tomate en las hileras ya cosechadas. Había tomates en el suelo y en el interior de las matas de tomate amontonadas.https://alimentosindesperdicio.blog/wp-content/uploads/2020/10/20200929_172120.jpg20200929_172120https://alimentosindesperdicio.blog/wp-content/uploads/2020/10/20200929_170203.jpg20200929_170203En primer plano tomates que quedaron sin recoger en el suelo, por estar verdes o dañados. En segundo plano, zona de la parcela todavía sin cosechar.2020-10-30T16:57:52+00:00monthlyhttps://alimentosindesperdicio.blog/2018/04/22/espigoladors-contra-el-despilfarro-de-frutas-y-verduras-imperfectas/https://alimentosindesperdicio.blog/wp-content/uploads/2018/04/im-perfect.jpgIm-perfectEs im-perfect, productos de frutas y veduras de temporada "feas e imperfectas".https://alimentosindesperdicio.blog/wp-content/uploads/2018/04/20180417_152347.jpg20180417_152347Zona de etiquetadohttps://alimentosindesperdicio.blog/wp-content/uploads/2018/04/20180419_102215.jpg20180419_102215https://alimentosindesperdicio.blog/wp-content/uploads/2018/04/20180417_152637.jpg20180417_152637Vista de botes de vidrio en autoclavehttps://alimentosindesperdicio.blog/wp-content/uploads/2018/04/20180417_152420.jpg20180417_152420Zona de elaboraciónhttps://alimentosindesperdicio.blog/wp-content/uploads/2018/04/20180417_152250.jpg20180417_152250Cámara de refrigeración para materias primashttps://alimentosindesperdicio.blog/wp-content/uploads/2018/04/20180417_152230.jpg20180417_152230Zona de recepciónhttps://alimentosindesperdicio.blog/wp-content/uploads/2018/04/20180417_140636.jpg20180417_140636Vista exterior del obrador2020-10-05T16:19:29+00:00monthlyhttps://alimentosindesperdicio.blog/2020/07/19/presentacion-red-sin-desperdicio/2020-07-19T10:41:48+00:00monthlyhttps://alimentosindesperdicio.blog/2019/10/07/metodologia-ue-para-medicion-de-residuos-alimentarios/https://alimentosindesperdicio.blog/wp-content/uploads/2019/10/metodos-ue-residuos-2.jpgMetodos UE residuos 2https://alimentosindesperdicio.blog/wp-content/uploads/2019/10/metodos-ue-residuos.jpgMetodos UE residuoshttps://alimentosindesperdicio.blog/wp-content/uploads/2019/05/20190509_152020.jpg20190509_1520202020-06-23T16:17:45+00:00monthlyhttps://alimentosindesperdicio.blog/2020/06/04/red-sin-desperdicio-y-estudio-sobre-el-covid/https://alimentosindesperdicio.blog/wp-content/uploads/2020/06/red-sin-desperdicio.jpgRed sin desperdicio2020-06-04T08:11:57+00:00monthlyhttps://alimentosindesperdicio.blog/2019/07/05/refresh-y-la-herramienta-forklift-para-analisis-de-ciclo-de-vida/https://alimentosindesperdicio.blog/wp-content/uploads/2019/07/refresh_forklift_annexes.jpgREFRESH_Forklift_Annexes2020-03-31T16:32:13+00:00monthlyhttps://alimentosindesperdicio.blog/2019/04/12/informe-tecnico-y-guia-para-cuantificar-la-perdida-y-desperdicio-de-alimentos/https://alimentosindesperdicio.blog/wp-content/uploads/2019/04/cca_inf-tc3a9cnico.jpgCCA_inf técnicohttps://alimentosindesperdicio.blog/wp-content/uploads/2019/04/guia-es.pngguia-eshttps://alimentosindesperdicio.blog/wp-content/uploads/2019/04/tecnical-report.jpgtecnical-report2020-03-13T11:54:21+00:00monthlyhttps://alimentosindesperdicio.blog/2020/02/27/proyecto-europeo-refresh-balance-final/https://alimentosindesperdicio.blog/wp-content/uploads/2020/02/test-valorizacic3b3n.pngTest Valorizaciónhttps://alimentosindesperdicio.blog/wp-content/uploads/2020/02/refresh-voluntary-agreements_5-key-steps.pngREFRESH-Voluntary-agreements_5-KEY-STEPS2020-02-27T18:08:50+00:00monthlyhttps://alimentosindesperdicio.blog/2020/01/17/pda-en-la-ue-nueva-comparartiva-de-datos/https://alimentosindesperdicio.blog/wp-content/uploads/2020/01/pda-europa-distribucion-cadena-2020-2.jpgPDA Europa distribucion cadena 2020https://alimentosindesperdicio.blog/wp-content/uploads/2020/01/pda-europa-per-capita-2020-2.jpgPDA Europa per capita 2020https://alimentosindesperdicio.blog/wp-content/uploads/2020/01/distribucc3b3n-por-productos_calderia-2019-1.pngDistribucón por productos_Calderia 2019https://alimentosindesperdicio.blog/wp-content/uploads/2020/01/desperdicio-en-consumo-ue-2020-1.jpgDesperdicio en consumo UE 20202020-01-23T19:36:35+00:00monthlyhttps://alimentosindesperdicio.blog/2020/01/23/perdidas-y-desperdicio-en-espana-nueva-comparativa-de-datos/https://alimentosindesperdicio.blog/wp-content/uploads/2020/01/distribucion-eliminable-no-elim.pngDistribucion eliminable no elimhttps://alimentosindesperdicio.blog/wp-content/uploads/2020/01/pda-espac3b1a-distribucion-cadena-2020.jpgPDA España distribucion cadena 2020https://alimentosindesperdicio.blog/wp-content/uploads/2020/01/pda-espac3b1a-per-capita-2020-2.jpgPDA España per capita 2020https://alimentosindesperdicio.blog/wp-content/uploads/2020/01/desperdicio-en-consumo-espac3b1a-2020.jpgDesperdicio en consumo España 20202020-01-23T19:35:21+00:00monthlyhttps://alimentosindesperdicio.blog/2016/03/21/proyecto-fusions-y-concepto-food-waste/https://alimentosindesperdicio.blog/wp-content/uploads/2016/03/fusions-marco-tecnico.jpgFUSIONS marco tecnico2020-01-22T15:45:09+00:00monthlyhttps://alimentosindesperdicio.blog/2020/01/16/revision-critica-de-los-datos-sobre-perdidas-y-desperdicio-de-alimentos/2020-01-17T11:19:19+00:00monthlyhttps://alimentosindesperdicio.blog/2019/10/16/apps-contra-el-desperdicio-alimentario/https://alimentosindesperdicio.blog/wp-content/uploads/2019/10/foodcloud.jpgFoodCloudhttps://alimentosindesperdicio.blog/wp-content/uploads/2019/10/olio.jpgOLIOhttps://alimentosindesperdicio.blog/wp-content/uploads/2019/10/apps_anti-food-waste.jpgApps_anti food waste2019-10-16T15:36:25+00:00monthlyhttps://alimentosindesperdicio.blog/2019/10/15/selina-juul-y-la-reduccion-del-desperdicio-alimentario-en-dinamarca/https://alimentosindesperdicio.blog/wp-content/uploads/2019/10/logostop-wasting-food.pnglogoStop Wasting Food2019-10-15T11:26:39+00:00monthlyhttps://alimentosindesperdicio.blog/2019/08/13/estado-de-la-lucha-contra-el-desperdicio-alimentario-en-espana/https://alimentosindesperdicio.blog/wp-content/uploads/2019/08/categorias-hogares-espac3b1oles-2018.pngCategorias hogares españoles 20182020-10-19T09:02:56+00:00monthlyhttps://alimentosindesperdicio.blog/2019/07/04/refresh-y-la-base-de-datos-foodwasteexplorer/https://alimentosindesperdicio.blog/wp-content/uploads/2019/07/food-waste-explorer2.pngFood Waste Explorer2https://alimentosindesperdicio.blog/wp-content/uploads/2019/07/logo_new.pngLogo_new2019-07-04T12:16:55+00:00monthlyhttps://alimentosindesperdicio.blog/2017/10/19/desperdicio-en-consumo-en-europa-y-espana-comparativa-de-datos-disponibles/https://alimentosindesperdicio.blog/wp-content/uploads/2017/10/desperdicio-en-consumo-europa-y-espac3b1a2.pngDesperdicio en consumo Europa y Españahttps://alimentosindesperdicio.blog/wp-content/uploads/2017/10/desperdicio-en-consumo-europa-y-espac3b1a1.pngDesperdicio en consumo Europa y Españahttps://alimentosindesperdicio.blog/wp-content/uploads/2017/10/desperdicio-en-consumo-europa-y-espac3b1a.pngDesperdicio en consumo Europa y España2019-05-28T10:22:13+00:00monthlyhttps://alimentosindesperdicio.blog/2015/10/27/297/2019-05-13T08:54:47+00:00monthlyhttps://alimentosindesperdicio.blog/2019/02/12/sobre-el-concepto-medida-y-sobre-valoracion-del-desperdicio-alimentario/https://alimentosindesperdicio.blog/wp-content/uploads/2019/02/bellenare2017-1.pngBellenare2017https://alimentosindesperdicio.blog/wp-content/uploads/2019/02/bellenare2017.pngBellenare2017https://alimentosindesperdicio.blog/wp-content/uploads/2019/02/bellemare-2017-tabla.jpgBellemare 2017 tablahttps://alimentosindesperdicio.blog/wp-content/uploads/2019/02/bellemare-2017.jpgBellemare 20172019-02-27T09:14:08+00:00monthlyhttps://alimentosindesperdicio.blog/2019/02/13/desperdicio-alimentario-un-problema-sobrevalorado-y-mal-enfocado/https://alimentosindesperdicio.blog/wp-content/uploads/2019/02/chips-3738001_1920.jpgchips-3738001_1920Yo valgo más...https://alimentosindesperdicio.blog/wp-content/uploads/2019/02/potato-540386_1920.jpgpotato-540386_1920Yo valgo poco...https://alimentosindesperdicio.blog/wp-content/uploads/2019/02/horizontal-2520940_1920.pnghorizontal-2520940_1920https://alimentosindesperdicio.blog/wp-content/uploads/2019/02/eat-3236971_1920.jpgeat-3236971_19202019-02-13T16:50:15+00:00monthlyhttps://alimentosindesperdicio.blog/2017/11/14/documental-just-eat-it/https://alimentosindesperdicio.blog/wp-content/uploads/2017/11/just-eat-it.pngJust Eat It2019-01-21T15:09:04+00:00monthlyhttps://alimentosindesperdicio.blog/2019/01/17/mas-vueltas-con-la-dieta-y-la-sostenibilidad-ambiental-del-planeta/https://alimentosindesperdicio.blog/wp-content/uploads/2019/01/string-bean-3861864_1920.jpgstring-bean-3861864_1920Las legumbres deberían ser una fuente de proteínas mucho más presente en la dieta, según el estudio2019-01-21T15:02:00+00:00monthlyhttps://alimentosindesperdicio.blog/2018/12/12/mas-vueltas-con-la-carne-y-el-clima/https://alimentosindesperdicio.blog/wp-content/uploads/2018/12/janko-ferlic-351908-unsplash.jpgjanko-ferlic-351908-unsplashFoto de Janko Ferlichttps://alimentosindesperdicio.blog/wp-content/uploads/2018/12/jon-tyson-705017-unsplash.jpgjon-tyson-705017-unsplashFoto de Jon Tyson2018-12-13T10:58:39+00:00monthlyhttps://alimentosindesperdicio.blog/2018/05/02/las-mermeladas-de-dominique-en-burdeos/https://alimentosindesperdicio.blog/wp-content/uploads/2018/05/20180426_143147.jpg20180426_143147Exterior del local de producción (al fondo el BABG)https://alimentosindesperdicio.blog/wp-content/uploads/2018/05/20180426_141655.jpg20180426_141655Detalle de una etiquetahttps://alimentosindesperdicio.blog/wp-content/uploads/2018/05/20180426_141606.jpg20180426_141606Botes boca abajo enfriándosehttps://alimentosindesperdicio.blog/wp-content/uploads/2018/05/20180426_141037.jpg20180426_141037Dominique "cocinando" 2018-05-04T07:33:37+00:00monthlyhttps://alimentosindesperdicio.blog/2018/05/02/visita-al-banco-de-alimentos-de-burdeos/https://alimentosindesperdicio.blog/wp-content/uploads/2018/05/20180426_140343.jpg20180426_140343https://alimentosindesperdicio.blog/wp-content/uploads/2018/05/20180426_140330.jpg20180426_140330Cocina móvilhttps://alimentosindesperdicio.blog/wp-content/uploads/2018/05/20180426_131731.jpg20180426_131731https://alimentosindesperdicio.blog/wp-content/uploads/2018/05/20180426_131550.jpg20180426_131550Cocina fijahttps://alimentosindesperdicio.blog/wp-content/uploads/2018/05/20180426_130217.jpg20180426_130217https://alimentosindesperdicio.blog/wp-content/uploads/2018/05/20180426_124757.jpg20180426_124757https://alimentosindesperdicio.blog/wp-content/uploads/2018/05/20180426_124306.jpg20180426_124306https://alimentosindesperdicio.blog/wp-content/uploads/2018/05/20180426_131450.jpg20180426_1314502025-05-10T10:59:25+00:00monthlyhttps://alimentosindesperdicio.blog/2018/05/01/la-jerarquia-contra-el-desperdico-en-usa/https://alimentosindesperdicio.blog/wp-content/uploads/2018/05/jerarquia-usa-epa.jpgJerarquia USA-EPA2018-05-02T09:29:07+00:00monthlyhttps://alimentosindesperdicio.blog/2018/05/01/la-jerarquia-contra-el-desperdicio-en-francia/https://alimentosindesperdicio.blog/wp-content/uploads/2018/05/jerarquia-francia.jpgJerarquia Francia2018-05-01T17:59:19+00:00monthlyhttps://alimentosindesperdicio.blog/2015/11/05/prevencion-y-gestion-de-residuos-definiciones-normativas/https://alimentosindesperdicio.blog/wp-content/uploads/2015/11/jerarquia-de-residuos2.jpgJerarquia de residuos2https://alimentosindesperdicio.blog/wp-content/uploads/2015/11/jerarquia-de-residuos.jpgJerarquia de residuos2018-05-04T13:37:58+00:00monthlyhttps://alimentosindesperdicio.blog/2017/09/14/la-jerarquia-de-residuos-en-el-ambito-alimentario-segun-wrap/https://alimentosindesperdicio.blog/wp-content/uploads/2017/09/food_and_drink_hierarchy.jpgFood_and_Drink_hierarchyFuente: WRAP (http://www.wrap.org.uk/content/why-take-action-legalpolicy-case)2018-05-01T17:47:06+00:00monthlyhttps://alimentosindesperdicio.blog/2018/04/22/perdidas-y-desperdicio-de-alimentos-en-francia/https://alimentosindesperdicio.blog/wp-content/uploads/2018/04/pda-francia-distribucion-productos.jpgPDA francia distribucion productoshttps://alimentosindesperdicio.blog/wp-content/uploads/2018/04/pda-francia-distribucion.jpgPDA francia distribucionhttps://alimentosindesperdicio.blog/wp-content/uploads/2018/04/pda-francia-consumo-restauracion.jpgPDA francia consumo restauracion2018-04-22T19:08:38+00:00monthlyhttps://alimentosindesperdicio.blog/2018/01/22/flw-standard-un-protocolo-para-cuantificar-y-reportar-la-perdida-y-desperdicio-2/https://alimentosindesperdicio.blog/wp-content/uploads/2018/01/flw-etapas.jpgFLW etapashttps://alimentosindesperdicio.blog/wp-content/uploads/2018/01/flw-inventario.jpgFLW Inventario2018-04-13T15:15:27+00:00monthlyhttps://alimentosindesperdicio.blog/2018/02/28/manual-fusions-para-cuantificar-food-waste/https://alimentosindesperdicio.blog/wp-content/uploads/2018/02/destinos-pda-vs-fusions1.jpgDestinos PDA vs FUSIONSDestinos FUSIONS vs Destinos del Estándar PDA. Fuente: traducido a partir de FUSIONS (2016) - Food waste quantification manual to monitor food waste amounts and progressionhttps://alimentosindesperdicio.blog/wp-content/uploads/2018/02/destinos-pda-vs-fusions.jpgDestinos PDA vs FUSIONShttps://alimentosindesperdicio.blog/wp-content/uploads/2018/02/estandar-pda-vs-manual-fusions.gifEstandar PDA vs Manual FUSIONSEstandar PDA vs Manual de cuantificación FUSIONS Fuente: traducido a partir de FUSIONS (2016) - Food waste quantification manual to monitor food waste amounts and progression2018-04-09T20:15:57+00:00monthlyhttps://alimentosindesperdicio.blog/2018/02/21/espana-circular-2030-y-el-sistema-alimentario/https://alimentosindesperdicio.blog/wp-content/uploads/2018/02/logo-emas.pngLogo EMAShttps://alimentosindesperdicio.blog/wp-content/uploads/2018/02/eu-ecolabel.jpgEU ECOLABELhttps://alimentosindesperdicio.blog/wp-content/uploads/2018/02/logo-mas-alim-menos-desp.pngLogo Mas alim menos desphttps://alimentosindesperdicio.blog/wp-content/uploads/2018/02/eeec-2030_ejes-actuacion_presupuesto.pngEEEC 2030_ejes actuacion_presupuestohttps://alimentosindesperdicio.blog/wp-content/uploads/2018/02/eeec-2030_ejes-actuacion.pngEEEC 2030_ejes actuacion2018-03-31T08:47:52+00:00monthlyhttps://alimentosindesperdicio.blog/2018/03/18/rescate-y-conservacion-de-alimentos-en-holanda/https://alimentosindesperdicio.blog/wp-content/uploads/2018/03/theketchupproject_500ml-600x600.pngTheKetchupProject_500ml-600x600https://alimentosindesperdicio.blog/wp-content/uploads/2018/03/flesjes_bammetjesbier-min-2-535x535.pngflesjes_bammetjesbier-min-2-535x535https://alimentosindesperdicio.blog/wp-content/uploads/2018/03/barstensvol_products.jpgBarstensvol_productshttps://alimentosindesperdicio.blog/wp-content/uploads/2018/03/koelesoep.jpgkoelesoephttps://alimentosindesperdicio.blog/wp-content/uploads/2018/03/barstensvol_tomatensoep.jpgBarstensvol_Tomatensoep2018-03-17T22:49:03+00:00monthlyhttps://alimentosindesperdicio.blog/2018/01/22/flw-standard-un-protocolo-para-cuantificar-y-reportar-la-perdida-y-desperdicio-1/https://alimentosindesperdicio.blog/wp-content/uploads/2018/01/flw-materiales1.jpgFLW materialesTipos de materiales y posibles destinos según el Estándar de PDA. Fuente: WRI (2016). Estándar de contabilización y reporte sobre pérdida y desperdicio de alimentos. Resumen Ejecutivo. Pag. 3https://alimentosindesperdicio.blog/wp-content/uploads/2018/01/flw-protocol.jpgFLW Protocol2018-01-22T15:46:32+00:00monthlyhttps://alimentosindesperdicio.blog/2015/10/15/tristram-stuart-el-escandalo-del-desperdicio-mundial-de-comida/2017-11-14T12:38:17+00:00monthlyhttps://alimentosindesperdicio.blog/2017/11/14/food-waste-en-usa-video-satirico-y-serio-a-la-vez/2017-11-14T10:00:53+00:00monthlyhttps://alimentosindesperdicio.blog/2017/11/01/conserveras-solidarias-en-francia/https://alimentosindesperdicio.blog/wp-content/uploads/2017/11/le-bocal-local.pngle bocal localhttps://alimentosindesperdicio.blog/wp-content/uploads/2017/11/logo-elixir.pnglogo-elixir2017-11-03T13:13:23+00:00monthlyhttps://alimentosindesperdicio.blog/2017/10/17/desperdicio-en-la-cadena-alimentaria-panoramica-de-datos-disponibles-europa/https://alimentosindesperdicio.blog/wp-content/uploads/2017/10/pda-europa-globales2.jpgPDA Europa 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